Unlike traditional blenders, which require you to pour the contents into the blender container, an immersion blender gives you the flexibility to blend directly in the cooking pot, bowl, or measuring cup that contains the food. If you don’t serve it right away, keep it warm by pouring it in a pitcher and then set that pitcher in hot water.Īn immersion blender, also known as a stick blender or hand blender, is a kitchen gadget designed to blend ingredients without transferring them to a separate container.If the sauce starts to break up, stop pouring the butter and blend for 20 or 30 seconds then start drizzling the butter again.Drizzle the butter very slowly and in a steady stream.If you don’t have a pint Mason jar, use any 2-cup capacity jar or container that the head of the blender will fit into.Make sure the immersion blender is running when you start to drizzle the warm butter into the jar.If the butter cools down, warm it back up but don’t get it boiling hot. From top to bottom: Dijon hollandaise, Garlic-herb hollandaise, Lemon-garlic, hollandaise, and Thai Curry hollandaise. Finish making the hollandaise sauce then stir the fresh herbs in at the end. Garlic-Herb Hollandaise SauceĪdd the garlic clove to the blender before adding the butter and blend well. Dijon Hollandaise SauceĪdd 1-1/2 tablespoons dijon mustard to the blender before adding the butter. Thai Curry Hollandaise SauceĪdd 1-1/2 teaspoons Thai Yellow Curry Paste (or substitute curry powder) to the blender before you blend in the butter. Make sure the garlic cloves are finely minced/blended before drizzling in the butter. Flavor Variations Lemon Garlic Blender Hollandaise SauceĪdd 2 garlic cloves to the blender before you add the butter. With the blender running, slowly pour the hot butter into the jar and blend until smooth. Place the head of the blender wand into the jar and blend briefly. Place the egg yolks, lemon juice, hot sauce, and salt in a wide-mouth mason pint jar. Here’s a look at the simple steps required for this easy immersion blender sauce!Īs we mentioned above, make sure to scroll to the bottom of the page to view the printable recipe card. How to Make Hollandaise with an Immersion Blender I bought a generic store brand that has a metallic taste. I have also noticed a difference in flavor between different brands of bottled lemon juice. You can use bottled lemon juice in a pinch, but freshly squeezed juice has a more vibrant flavor. You can swap out Tabasco with a dash of your favorite hot sauce, too! Tabasco sauce. This optional ingredient will add a very subtle, spicy kick to the sauce.Fresh lemon juice. For a little bit of tang!.Egg yolks. They emulsify with the butter to create a rich, flavorful sauce.Butter. Unsalted butter creates the base for this luscious and buttery sauce.Here’s a brief overview of the ingredients you will need but make sure to check out the printable recipe card at the bottom of the page. Ingredients For Immersion Blender HollandaiseĬreamy hollandaise sauce is made with the most simple ingredients and this version is no different. The silky-smooth sauce is a great complement for a variety of dishes!.This creamy hollandaise recipe is simple to adapt for different flavors.It is much easier than the traditional methods of preparing a classic hollandaise sauce.While you can definitely use a regular blender or a mini food processor, a handheld immersion blender offers an even more convenient, faster and super easy method! It makes a silky smooth hollandaise sauce in a matter of seconds. This immersion blender hollandaise sauce recipe is adapted from Julia Child’s Mastering the Art of French Cooking, Vol. Homemade hollandaise sauce is often considered time consuming and temperamental. It will be your new go-to recipe for the next time you’re preparing poached eggs, a classic eggs Benedict, roasted asparagus, filet mignon or our pan-seared salmon and need the perfect sauce. This immersion blender hollandaise sauce is so much easier than the traditional way and it is ready in minutes. No need for a double boiler, simply pull out your stick blender the next time you’re in need of a quick and easy homemade hollandaise. You’ll be thrilled to know you can make hollandaise sauce that tastes just like the classic recipe, but in half the time and half the effort!
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